Amount of Fatty acids, total saturated in Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid

Fruits and Fruit Juices

In 100 g (Grams) of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid there is 0.008 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid

Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid are listed below.

Water 86.37 g 86.37%
Energy (calorie) 53 kcal
Energy (joule) 220 kJ
Protein 0.36 g 0.36%
Total lipid (fat) 0.12 g 0.12%
Ash 0.28 g 0.28%
Carbohydrate, by difference 12.87 g 12.87%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 9.98 g 9.98%
Sucrose 1.53 g 1.53%
Glucose (dextrose) 4.65 g 4.65%
Fructose 3.81 g 3.81%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.31 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 8 mg 0.01%
Potassium, K 130 mg 0.13%

Nutrients in Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid